Greek-style Lamb kebab flatbreads
This Greek twist on lamb kebabs is served on flatbread with a smokey aubergine sauce
Meat
Aubergines develop a wonderful, intensely smoky flavour when you show them the barbecue. The marinade has the sweet and sour flavours of pomegranate molasses creating an all-round palate-pleasing dish.
ALI RAY
Recipe by ALI RAY
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