Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
To mark Visit Wales’ Year of the Sea campaign I’m celebrating the wonderful cockle with a deliciously simple take on Spaghetti alle Vongole – usually made with clams, but just as good with cockles.
These make a lighter change from your usual beef burger on the barbecue. You can vary the herbs you use.
Pair your celeriac with a good-flavoured apple like a russet or cox for a tasty and warming supper dish.
This dish takes a handful of humble mussels and some white fish and transforms it into a mouth-watering dish using Thai flavours including coconut, lime, coriander and chilli.
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