Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
A filling seasonal comfort food for autumn – all made on one gas ring
This Greek twist on lamb kebabs is served on flatbread with a smokey aubergine sauce
This tasty take on a traditional toad in the hole is made with locally souced Cumberland sausage and cooked on a barbeque
Courgettes are like buses; nothing for ages then an abundance at once. Make the most of the help-yourself-to-allotment-excess boxes appearing at gateposts during the summer camping season.
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South African by origin, they design, engineer and promote a unique range of outdoor leisure products. CADAC's exhaustive design process delivers premium quality merchandise renowned for functionality, durability and portability.
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