Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
Stuffed peppers are so versatile. Here I’ve used walnuts, but hazelnuts or cashews would also work well. You can also change the quinoa for the same amount of cous cous or cooked rice.
This leftover chicken, lentil and vegetable soup is nutritious, low-fat, filling, and delicious. A steaming bowl of this after a walk will warm you up and soothe your soul.
This dish is a quick and tasty way to enjoy lamb at your pitch over the Easter weekend. It's so simple to make and can easily be cooked on a single-ring gas stove
A real sustenance pud for cold camping days
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