Britain’s craft beer industry is booming, with unusual flavours piquing our interest, as ALI RAY discovers in Wales
ALI RAY rediscovers cordial, an innocent drink that’s vastly improved in taste and quality since her childhood days. It’s almost better than booze!
This month, ALI RAY shows us how to jazz up dishes with tasty condiments created by Wiltshire-based producers, Tracklements
Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
This leftover chicken, lentil and vegetable soup is nutritious, low-fat, filling, and delicious. A steaming bowl of this after a walk will warm you up and soothe your soul.
This dish is a quick and tasty way to enjoy lamb at your pitch over the Easter weekend. It's so simple to make and can easily be cooked on a single-ring gas stove
To mark Visit Wales’ Year of the Sea campaign I’m celebrating the wonderful cockle with a deliciously simple take on Spaghetti alle Vongole – usually made with clams, but just as good with cockles.
A range of some of the great food and drink events throughout the country.
22 - 25 May 2015 (annual)
27 - 28 Jun 2015 (annual)
12 Jul 2015 (annual)
Wherever your camping takes you in the UK, you can be sure you'll be perfectly pitched for sampling our country's plentiful supply of tenderly grown local produce. Here we'll share with you some of our delightful finds, from farm shops and farmers' markets to independent stores and eateries all just a stone's throw from your campsite.
All the information and inspiration you need to seek out the very best locally-produced food this country has to offer.
Want to know where to camp, what to cook and how to cook it? Pitch up, Eat Local is the perfect foodie companion for lovers of the great outdoors. By Ali Ray.
Our regular Eat local columnist Ali Ray regularly travels the country in search of the best local produce and producers in her trusty campervan Custard.
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