ALI RAY creates her dream festive platter with tempting foods she's discovered close to her favourite Club Sites
ALI RAY takes the legwork out of finding some of the best Street Food Markets in the UK, open for buiness this winter
Nothing beats campfire cooking, says ALI RAY, but you need the right kit and know how to care for it
Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
If you're camping in your motorhome or caravan over the festive period, this is the perfect Christmas dinner if cooking a turkey isn’t an option.
A filling seasonal comfort food for autumn – all made on one gas ring
This Greek twist on lamb kebabs is served on flatbread with a smokey aubergine sauce
A range of some of the great food and drink events throughout the country.
22 - 25 May 2015 (annual)
27 - 28 Jun 2015 (annual)
12 Jul 2015 (annual)
Wherever your camping takes you in the UK, you can be sure you'll be perfectly pitched for sampling our country's plentiful supply of tenderly grown local produce. Here we'll share with you some of our delightful finds, from farm shops and farmers' markets to independent stores and eateries all just a stone's throw from your campsite.
All the information and inspiration you need to seek out the very best locally-produced food this country has to offer.
Want to know where to camp, what to cook and how to cook it? Pitch up, Eat Local is the perfect foodie companion for lovers of the great outdoors. By Ali Ray.
Our regular Eat local columnist Ali Ray regularly travels the country in search of the best local produce and producers in her trusty campervan Custard.
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