ALI RAY shares how you can enjoy your daily bread, four different ways at home or on your pitch
Creating fabulous feasts is easier and cheaper than you think. ALI RAY shows you how
ALI RAY shares how to make a perfect bowl of porridge taste even better
Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
The crunchy herby topping adds a delicious twist to these lamb steaks. You can change the herbs and cheese you use in the topping, and swap the mustard for pesto for a more Mediterranean feel.
A satisfying treat of a vegetarian barbecue burger – absolutely sings with flavour
A tasty dish that I serve with griddled flatbread. You can use shop-bought, or enjoy making your own
A range of some of the great food and drink events throughout the country.
22 - 25 May 2015 (annual)
27 - 28 Jun 2015 (annual)
12 Jul 2015 (annual)
Wherever your camping takes you in the UK, you can be sure you'll be perfectly pitched for sampling our country's plentiful supply of tenderly grown local produce. Here we'll share with you some of our delightful finds, from farm shops and farmers' markets to independent stores and eateries all just a stone's throw from your campsite.
All the information and inspiration you need to seek out the very best locally-produced food this country has to offer.
Want to know where to camp, what to cook and how to cook it? Pitch up, Eat Local is the perfect foodie companion for lovers of the great outdoors. By Ali Ray.
Our regular Eat local columnist Ali Ray regularly travels the country in search of the best local produce and producers in her trusty campervan Custard.
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