Turn your gas barbecue into a smoker – and get creative with your next camping meal. ALI RAY shows you how
ALI RAY shares her ideas on how to create your own champion burger at your pitch this summer
ALI RAY shares her favourite eateries
Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
These deliciously versatile sweetcorn fritters are a great breakfast or brunch option, you could even serve them as a vegetarian main course with fresh tomatoes, avocado and lime juice.
Butternut squash is my favourite vegetable to cook with and it's versatile enough to be used in stews, pasta dishes, risottos, soups and curries
I'm adding some black pudding to my potato rostis to make them into a really substantial breakfast
A range of some of the great food and drink events throughout the country.
22 - 25 May 2015 (annual)
27 - 28 Jun 2015 (annual)
12 Jul 2015 (annual)
Wherever your camping takes you in the UK, you can be sure you'll be perfectly pitched for sampling our country's plentiful supply of tenderly grown local produce. Here we'll share with you some of our delightful finds, from farm shops and farmers' markets to independent stores and eateries all just a stone's throw from your campsite.
All the information and inspiration you need to seek out the very best locally-produced food this country has to offer.
Want to know where to camp, what to cook and how to cook it? Pitch up, Eat Local is the perfect foodie companion for lovers of the great outdoors. By Ali Ray.
Our regular Eat local columnist Ali Ray regularly travels the country in search of the best local produce and producers in her trusty campervan Custard.
CADAC is one of the most recognised and trusted brands of barbecues on the market.
South African by origin, they design, engineer and promote a unique range of outdoor leisure products. CADAC's exhaustive design process delivers premium quality merchandise renowned for functionality, durability and portability.
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