Lamb kebab flatbreads

Greek-style Lamb kebab flatbreads

This Greek twist on lamb kebabs is served on flatbread with a smokey aubergine sauce

Meat
10 mins
preparation
35 mins
cooking
2
servings
ALI RAY
Aubergines develop a wonderful, intensely smoky flavour when you show them the barbecue. The marinade has the sweet and sour flavours of pomegranate molasses creating an all-round palate-pleasing dish. ALI RAY

Recipe by ALI RAY

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