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Pork chops with roasted red pepper and beans

If you want a delicious, nourishing yet great value meal, this is it.

Meat
10 min
preparation
25 mins
cooking
2
servings
ALI RAY
Using lots of store cupboard ingredients this recipe can be made in one large frying pan if you make the beans and peppers first, put them to one side and then fry the pork chop, or if the barbecue is to hand – pop your chops on the grill for a lovely caramelised grilled flavour. ALI RAY

Recipe by ALI RAY
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