Foil baked Pollack

Foil baked pollack and asparagus with couscous

This is a healthy, low fat meal that can be made with any sustainable firm white fish such as pollack, cod, haddock or even salmon. It also makes the most of this season's superstar veg – asparagus.

Fish
5 mins
preparation
20 mins
cooking
4
servings
Ali Ray
I've kept things really simple and the ingredients to a minimum. If you want to jazz it up a bit you can cook some sliced Mediterranean-style vegetables such as red onion, peppers and courgettes in foil parcels next to the fish parcels on the barbecue, and mix them through the couscous before serving. Ali Ray

Recipe by ALI RAY
Want access to full content? Log in now

if not...

Including:

  • Full access to our online magazine
  • Save more than 30% on UK Club Sites*
  • Over 1,600 member-only Certificated Sites
  • Over 60s receive a further 25% with our Age Concession Rate†

* Compared to two non-member adults sharing a pitch

†Based on the assumption that both members have accredited age concession. ACR is available on pitch fees in all seasons except high season

ADVERTISEMENT