Pulled pork

Pull the
other one

ALI RAY creates three tasty recipes based on a American-style barbecue classic

Pull the other one

Posted on 06 April 2021

Barbecue happiness is biting into a soft bun loaded with the juiciest, melt-in-the-mouth shredded meat, rich in deep smoky flavours. It’s the kind of food pleasure that makes you instinctively close your eyes to savour it all the more. Pulled pork, beef or lamb is an American-style barbecue classic that has firmly secured its place in our hearts – and bellies.

Access to full content?
Feel free

Not a member yet?

Join today to read this article and you'll get access to a range of exclusive member benefits:


  • Full access to our award-winning monthly magazine
  • Exclusive access to over 1,300 member-only sites
  • Up to 30% saving on Club Site pitch fees
  • An extra 25% off for over 60s with our Age Concession Rate
  • Discounts in stores, on days out and attractions
  • Bespoke insurance and breakdown cover
  • Friendly support and expert advice

Back to top