Walnut, mushroom and pesto peppers
Stuffed peppers are so versatile. Here I’ve used walnuts, but hazelnuts or cashews would also work well. You can also change the quinoa for the same amount of cous cous or cooked rice.
Vegetarian
Cooking peppers evenly on the barbecue isn't easy. Here I’ve come up with a trick to soften them first – by parboiling them. They hold their shape well so it's easy to fill them and heat them through.
ALI RAY
Recipe by ALI RAY
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