Spaghetti alle Vongole

Spaghetti alle Vongole

To mark Visit Wales’ Year of the Sea campaign I’m celebrating the wonderful cockle with a deliciously simple take on Spaghetti alle Vongole – usually made with clams, but just as good with cockles.

Fish
15 mins*
preparation
15 mins
cooking
4
servings
ALI RAY
The humble cockle has an image problem. Too many of us think of the cockle as a small, grey, rubbery mollusc drenched in vinegar and served in a polystyrene cup with a toothpick. If this is your only experience of them, I urge you to think again. ALI RAY

Recipe by ALI RAY
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