Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
Club Cook Andrew Dickens shares his tasty BBQ Chicken with a Honey Chipotle glaze served with BBQ Sweetcorn. All Cooked on the Cadac E-Braai
If you're camping in your motorhome or caravan over the festive period, this is the perfect Christmas dinner if cooking a turkey isn’t an option.
This is a really healthy mid-week or weekend supper that tingles with taste.
A lovely warming winter dish using fresh turkey breast but equally delicious using cooked turkey left over from the big day!
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South African by origin, they design, engineer and promote a unique range of outdoor leisure products. CADAC's exhaustive design process delivers premium quality merchandise renowned for functionality, durability and portability.
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