Want to know how to transform a tin of tomatoes into three fab meals? Read on…
Following on from her print feature, ALI RAY whets the appetite with some great day-long food courses near Club Sites
Following on from our tea feature in August’s print issue, ALI RAY visits Tregothnan Estate’s tea plantation in Cornwall
Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
The delicious apple salsa really complements the honey mustard pork to create a truly satisfying supper dish.
Serve these apple fritters with a handful of blackberries on the side for a truly "hello autumn" dessert
My husband thinks a salad isn't a proper meal in itself as it is not filling enough. So here I prove him wrong with my lamb salad for salad naysayers.
A range of some of the great food and drink events throughout the country.
22 - 25 May 2015 (annual)
27 - 28 Jun 2015 (annual)
12 Jul 2015 (annual)
Wherever your camping takes you in the UK, you can be sure you'll be perfectly pitched for sampling our country's plentiful supply of tenderly grown local produce. Here we'll share with you some of our delightful finds, from farm shops and farmers' markets to independent stores and eateries all just a stone's throw from your campsite.
All the information and inspiration you need to seek out the very best locally-produced food this country has to offer.
Want to know where to camp, what to cook and how to cook it? Pitch up, Eat Local is the perfect foodie companion for lovers of the great outdoors. By Ali Ray.
Our regular Eat local columnist Ali Ray regularly travels the country in search of the best local produce and producers in her trusty campervan Custard.
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