ALI RAY samples Scottish langoustine during a working lunch with chef Jamie Oliver to raise awareness of British seafood
ALI RAY refines her techniques in fish preparation at a cookery school in Devon
Ali Ray gets a taste of The Lakes at a new eatery on the site of a lakeside distillery
Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
A great breakfast pick me up packed with everyone's favourite breakfast staples, bacon and eggs
Langoustines are such a treat if you're lucky enough to find fresh ones in the fishmongers. I keep things simple by grilling them on the barbecue and then drenching them with fresh herb butter.
Soups are great for using what is available seasonally. I tend to stretch mine out by making enough for two days, then adding perhaps some blue cheese or chorizo for a heat kick.
A range of some of the great food and drink events throughout the country.
Wherever your camping takes you in the UK, you can be sure you'll be perfectly pitched for sampling our country's plentiful supply of tenderly grown local produce. Here we'll share with you some of our delightful finds, from farm shops and farmers' markets to independent stores and eateries all just a stone's throw from your campsite.
All the information and inspiration you need to seek out the very best locally-produced food this country has to offer.
Want to know where to camp, what to cook and how to cook it? Pitch up, Eat Local is the perfect foodie companion for lovers of the great outdoors. By Ali Ray.
Our regular Eat local columnist Ali Ray regularly travels the country in search of the best local produce and producers in her trusty campervan Custard.
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