ALI RAY tries a staple food of Wales' Gower coastline
As winter takes a grip there’s nothing like a steaming bowl of soup to warm the cockles, says ALI RAY
ALI RAY samples Scottish langoustine during a working lunch with chef Jamie Oliver to raise awareness of British seafood
Recipes to whet your appetite for local food, created with good wholesome ingredients and a little imagination. Enjoy!
This Winchester market-inspired meal can be chopped and changed according to what you find available at market.
This recipe is inspired by an early season Cornish camping trip using simple local ingredients such as eggs, bacon and a few store cupboard extras. It makes a delicious lunch.
Goat meat is a surprisingly delicious alternative to the norm, and makes a great campers’ supper
A range of some of the great food and drink events throughout the country.
25 - 27 Apr 2014 (annual)
16 - 17 May 2015 (annual)
22 - 25 May 2015 (annual)
Wherever your camping takes you in the UK, you can be sure you'll be perfectly pitched for sampling our country's plentiful supply of tenderly grown local produce. Here we'll share with you some of our delightful finds, from farm shops and farmers' markets to independent stores and eateries all just a stone's throw from your campsite.
All the information and inspiration you need to seek out the very best locally-produced food this country has to offer.
Want to know where to camp, what to cook and how to cook it? Pitch up, Eat Local is the perfect foodie companion for lovers of the great outdoors. By Ali Ray.
Our regular Eat local columnist Ali Ray regularly travels the country in search of the best local produce and producers in her trusty campervan Custard.
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