Pea, mozzarella & mint bruschetta

Pea, mozzarella & mint bruschetta

Inspired by the bounty of summer vegetable plots and the availability of peas, spring onions, herbs and leaves I'm sharing an idea to transform a piece of toasted bread into a memorable light lunch.

Vegetarian
10 mins
preparation
5 mins
cooking
2
servings
ALI RAY
This dish doesn't need too many ingredients but the ones you use should be good quality to get the best flavours - which will be super summery, green and fresh. ALI RAY

Recipe by ALI RAY
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