Oozy Blue Cheese Pasta with mushrooms and courgettes

Oozy blue cheese pasta with mushrooms & courgettes

I used Dorset blue vinny cheese for this dish as it has a sweet and gentle flavour for a blue cheese – lots of taste and less 'tang' than something stronger like stilton.

Vegetarian
5 mins
preparation
20 mins
cooking
4
servings
Ali Ray
Experiment with the cheeses you find on your travels. The heat of the pasta melts the cheese just enough to make it almost 'self-saucing'. Mushrooms and blue cheese are a classic taste combination, but I've added the courgettes and a squeeze of lemon to add a summer freshness to the dish. Ali Ray
Recipe by ALI RAY
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