Smoked Trout Salad
Pitch up and eat local - ISBN:978-0749577087

Smoked trout, watercress and apple salad

The hot peppery tang of the watercress, the delicate smokiness of the trout and the crisp-sharp bite of the apple combine to make a simple salad that is exploding with flavour

Fish
5 mins
preparation
15 mins
cooking
4
servings
Ali Ray
You can add extra vegetables to this, according to what you can get your hands on. Quartered beetroot and thinly-sliced fennel would be fantastic additions, or even just grated carrot. You can leave the potatoes out if you fancy a lighter meal. Ali Ray
Recipe by ALI RAY
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