It's National Barbecue Week, the perfect time to pass on inspiration and a few top tips and techniques to liven up the grill experience beyond sausages and burgers. Smoke some fish, make your own marinated lamb kebabs or even make desserts in foil parcels. Your barbecue is hugely versatile, so fire it up and get cooking.
Although we’d stayed previously camped in places that are classed as Camping and Caravanning Club Listed Sites, we’d never before spent a night on a Certificated Site
(CS). And what a beautiful site it was.
With summer holidays in full swing, the Camping & Caravanning team has been thinking long and hard about their favourite beaches within easy reach of Club Sites
. It wasn’t easy to narrow down, being spoilt for choice in Britain. The Club has many coastal campsites
, some just a hop from the beach. See if you agree with our choices.
High on my list of 'life's simple pleasures' sits the smell, taste and texture of freshly baked bread. I'm talking about real bread here, just the natural goodness of flour, water, yeast and salt. To me, real bread has a golden crunchy crust on the outside and a super fluffy interior and can be improved only be lashings of proper butter. Real bread isn't full of sugar, preservatives and additives and doesn't come in a plastic bag.