Celeriac and Apple Soup
Pair your celeriac with a good-flavoured apple like a russet or cox for a tasty and warming supper dish.
The celeriac might not be the most attractive vegetable, but this large, knobbly, turnip-like root veg is worth more than a second glance. It's tasty, quite nutty with celery overtones, and it's versatile. You can grate it in salads, mash it like potato, roast it or, as I've done here, use it for soup.
Recipe by ALI RAY