Thai-style seafood curry
This dish takes a handful of humble mussels and some white fish and transforms it into a mouth-watering dish using Thai flavours including coconut, lime, coriander and chilli.
Fish
Salmon, haddock, shellfish, prawns, clams and squid also work fabulously. Simply use what you like eating, and what you can get hold of that's fresh.
ALI RAY
Recipe by ALI RAY
Access to full content?
Feel free
Not a member yet?
Join today to read this article and you'll get access to a range of exclusive member benefits:
Including:
- Full access to our award-winning monthly magazine
- Exclusive access to over 1,200 member-only sites
- Up to 30% saving on Club Site pitch fees
- An extra 25% off for over 60s with our Age Concession Rate
- Discounts in stores, on days out and attractions
- Specialist insurance and break down cover
- Friendly support and expert advice