Thai-style seafood curry

Thai-style seafood curry

This dish takes a handful of humble mussels and some white fish and transforms it into a mouth-watering dish using Thai flavours including coconut, lime, coriander and chilli.

Fish
10 mins
preparation
15 mins
cooking
2-4
servings
ALI RAY
Salmon, haddock, shellfish, prawns, clams and squid also work fabulously. Simply use what you like eating, and what you can get hold of that's fresh. ALI RAY

Recipe by ALI RAY
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