Lamb balti-style curry
This curry is so full of flavour – and gets even better if you reheat for the next day too
Don't be put off by the list of ingredients, many of them are just dry spices that you could combine in a little jar at home before you head off camping. You could also buy those handy puree tubes of garlic, ginger and chilli instead of prepping it fresh to make it quicker too.
Recipe by ALI RAY