Ali's Harvest Festival beef, ale and pumpkin stew

This seasonal one-pot pays a homage to September's annual British Food Fortnight and Harvest Festival celebration.

I've brought together an eclectic mix of British style, flavours and ingredients here in an dish that's easy to put together and leave bubbling away on the gas stove. It's like a beef and ale pie for campers as it has a cheat's topping. I don't usually suggest recipes that take so long to cook on the stove. However, this one is definitely worth the wait as the blend of deep rich savoury flavours are so good. It's great for re-heating too. If you have a slow cooker in your van this recipe is perfect. Ali Ray