Battle of the burger

Battle of
the burgers

ALI RAY shares her ideas on how to create your own champion burger at your pitch this summer


Battle of the burgers

By ALI RAY
Posted on 26 June 2019

Burgers have rocketed themselves out of the junk food category over the last few years – instead becoming a regular on gourmet restaurant menus. I’m clearly not talking about the thin, dry pattie wedged soullessly between a plain bun. Oh no, a good burger is as much about the accompaniments – the sauces, relishes, veg and pickles and artisan breads – that it shares its space with.

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