Home > News and Events > Eat Local > Eat local by region Eat local by region East Anglia Heart of England North Scotland South East South West Wales Eat Local by region Where ever your camping takes you in the UK, you can be sure you'll be perfectly pitched for sampling our country's plentiful supply of tenderly grown local produce. Here we'll share with you some of our delightful finds, from farm shops and farmers' markets to independant stores and eateries all just a stone's throw from your campsite. East Anglia Vast, flat landscapes surround you on an epic scale in East Anglia. Seafood is plentiful and low rainfall makes this a wine producers’ haven. Heart of England A gastronomic tour around England’s heartland offers an exciting fusion of exotic flavours and cooking styles mixed with traditional dishes rooted in the regions industrial and agricultural past. North Regional distinctiveness runs deep here and food echoes that sense of regional identity with dishes that represent landscapes, history and cultural tradition. Scotland Scotland's rugged untouched landscape and coastline offers a plentiful larder of naturally grazed meats, game and great seafood. South East The South Downs produces some great wines while Kent's bounteous vegetables fulfils its role as the South East’s allotment. South West Farmers, artisan cheese producers and traditional cider makers are an important part of the South West's rural identity. Wales The basic ingredients from this wild, rugged and fertile landscape’s natural larder make even the most economical of dishes taste wonderful.