Lamb lollipops, lemon couscous and griddled veg
This one is called lamb lollipops because you can use trimmed lamb cutlets and hold the bone ‘lollipop style’ to eat the lamb
Meat
Lamb is probably my favourite meat. It’s great to do on the barbecue and you don’t need to overcook it – I personally like my lamb a bit pink.
Ali Ray
Recipe by ALI RAY
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