Sea Bass Crispy
Pitch up and eat local - ISBN:978-0749577087

Sea bass crispy with ginger chilli and soy sauce

Sea bass is very popular cooked with punchy, zesty Asian flavours, just like the recipe I’ve written here

Fish
15 mins
preparation
10 mins
cooking
2
servings
Ali Ray
The sustainability rating of sea bass varies according to how it is fished. The Marine Stewardship Council gives good guidance on this (it’s a reference guide for all fish). UK-farmed sea bass is the most sustainable, although hand-line caught wild sea bass in south-west waters is also a sustainable option. Ali Ray
Recipe by ALI RAY
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