Pork Belly bites
Pitch up and eat local - ISBN:978-0749577087

Pork belly bites with Italian bread salad

This is a quick and easy recipe that includes ingredients you can find in your local farm shop. I’m using pork belly, which is usually associated with slow roasting but this recipe pan fries it

Meat
15 mins
preparation
10 mins
cooking
4
servings
Ali Ray
I love the joys of finding good food on holiday and this recipe is inspired by one such trip. It was in Italy and I stopped at a roadside food shack where I found a large pig on a spit. It was a classic Italian porchetta, beautifully roasted, usually over wood, stuffed with rosemary, garlic and the all-important fennel. I just remember those flavours... Ali Ray

Recipe by ALI RAY
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