This is a quick and easy recipe that includes ingredients you can find in your local farm shop. I’m using pork belly, which is usually associated with slow roasting but this recipe pan fries it
I love the joys of finding good food on holiday and this recipe is inspired by one such trip.
It was in Italy and I stopped at a roadside food shack where I found a large pig on a spit. It was a classic Italian porchetta, beautifully roasted, usually over wood, stuffed with rosemary, garlic and the all-important fennel. I just remember those flavours...
* Compared to two non-member adults sharing a pitch
†Based on the assumption that both members have accredited age concession. ACR is available on pitch fees in all seasons except high season