Wooly Welsh pizza

A pizza
the action

ALI RAY turns her attention and appetite to all things pizza


A pizza the action

By ALI RAY
Posted on 17 May 2017

Having come across a few campsites with their own pizza ovens, as well as others with visiting pizza vans (see my Eat Local article in the June print magazine), I decided to come up with a few regionally-inspired pizzas of my own. And they can be made at your pitch. Here I’ve used the Cadac Pizza stone, the Buschbeck Pizza Box and a stove-top method too.

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