Dare to pair:
cheese and beer
Anyone for beer – and cheese? Ali Ray discovers some new flavour combinations in a Bristol bar
Dare to pair: cheese and beer
By ALI RAY
Posted on 06 January 2017
Regular readers will be aware of my theory that pretty much everything in life can be improved with a bit of cheese. After all it is one half of many a fine partnership – wine and cheese, port and cheese, cheese and crackers, cheese and pickle, mac ‘n’ cheese, cheese and onion, even cheese and pineapple… stop me now. But cheese and beer? It’s certainly never been on my radar as an obvious pairing. Could I be missing a match made in foodie heaven?
Access to full content?
Feel free
Not a member yet?
Join today to read this article and you'll get access to a range of exclusive member benefits:
Including:
- Full access to our award-winning monthly magazine
- Exclusive access to over 1,200 member-only sites
- Up to 30% saving on Club Site pitch fees
- An extra 25% off for over 60s with our Age Concession Rate
- Discounts in stores, on days out and attractions
- Specialist insurance and break down cover
- Friendly support and expert advice
Back to top