The APPCOG’s latest initiative aims to raise awareness of the effects of carbon monoxide poisoning from bringing a barbecue inside a tent, canopy or awning, which has been fully supported by Glastonbury Festival and Festivals Republic, which organises Download, V Festival, Wireless and Read.

Melvin Benn, founder of Festivals Republic, explained: “We are pleased to be supporting the APPCOG in its campaign to highlight the serious effects of carbon monoxide from barbecues.
"While we take as many precautions as we can, many of our festivals have to contend with the great British weather, especially when the heavens open, and our festival goers may well bring their barbecues inside of their tents to keep warm or carry on with their barbecuing. We are looking forward to seeing this danger recognised more widely, especially in Parliament.”

Barry Sheerman MP, Co-Chair of the APPCOG, said: “The APPCOG is delighted that the world’s two largest festival organisers are backing our campaign to raise awareness of CO poisoning from lit or cool barbecues in tents. We want everyone at festivals this summer to have a great time and to not be affected by this silent killer, and to raise awareness of this issue to MPs and government.”

About carbon monoxide
• Carbon monoxide is an invisible, tasteless and odourless gas produced by the incomplete combustion of fuel.
• Barbecues produce this gas when burning so should never be brought into any kind of camping enclosure.
• Symptoms of carbon monoxide poisoning can include: headaches, dizziness, nausea, tiredness or confusion, stomach pain or shortness of breath.
• Those particularly at risk are young children, pregnant women and those with heart or breathing problems.
• When using a barbecue while camping, ensure it’s in a safe and well ventilated area.
• Campers should always keep a bucket of water to hand when barbecuing in case they need to quickly extinguish the fire if carbon monoxide poisoning is suspected.
• See more tips for barbecuing safely while camping here.